Description
the traditional strain with a tight bunch and thick skin
2019 Domaine Elian Da Ros 'Histoires de Boire' 1
0% whole bunches were kept for structure and aromatics
The vines are between 50 and 60 years of age split between two holdings: 0
located in the town of Pieros
NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet the traditional strain with aVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.
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