Description
The family began producing rum-finished Nocino in 2016
Fred has crafted a pitch perfect wine of crisp red berries
Jose Luis has been singlehandedly responsible for the codification and ascent of Monterrei
The wine was aged in tonneaux and bottled last April no fining no filtration and a pinch SO2 10mg/l at bottling
the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel
2023 Domaine Jacques Carillon, Puligny-Montrachet 1er Cru "Les Referts", Burgundy, France Bordeaux The family began producing rum-finishedJacques exploits a mere quarter hectare of 40 year old vines in this great northern Puligny 1er cru. Where Perrires is punchily mineral, Referts is broodingly intense, with a limestone core that murmurs rather than shouts. There is a hairs breadth more concentration to the fruit here, but the impression of freshness and salinity is still notable, with the palate showing a gleaming energy. Lands late July, 2025.
Exchange/Return Notes
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