2022 Damien Guadagnolo Gamay, Jura, Vin de France United States Stefan Steinmetz is the fourth

Stefan Steinmetz is the fourth generation of his family to make wine in Brauneberg

The flagship of her domaine is the "Grille Midi"

the wine is transferred to an underground cave until the completion of malolactic fermentation

(organically farmed

the wine is cool and fruity with a nice hint of chalky tannin that keeps the wine dry and refreshing

2022 Damien Guadagnolo Gamay, Jura, Vin de France United States Stefan Steinmetz is the fourthSourced from organically farmed Gamay on Jura soilsa mix of limestone, marl, and pockets of iron rich clayGuadagnolo ferments whole berries with native yeasts to emphasize lift and crunch, then ages the wine in older barrels to keep oak firmly in the background.