Description

crafted this brut nature cuvée from 80% Meunier and 20% Pinot Noir

it was harvested drunkenly in the afternoon

Davis Oakville South Station Vineyard

from a certified biodynamic vineyard in the Van Duzer Corridor that is planted on calcareous marine sediments

Delicious straight on ice or added to sparkling wine

Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 crafted this brut nature cuvéeFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.

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Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 crafted this brut nature cuvée

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