Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan Fermentation with natural yeast and

Fermentation with natural yeast and no additives

interestingly

Spontaneous with indigenous yeast in large lined cement tank

After fermentation

Clos Henri Vineyard in Marlborough

Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan Fermentation with natural yeast andThe processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga