Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) mixed-olives They are also perfect for

They are also perfect for topping desserts such as frozen yogurt

along with the natural air that is filled with the scent of chestnuts and pine trees

100% Arabica coffee beans

this traditional balsamic vinegar pairs well with dry-cured meats and Italian cheeses such as parmigiano reggiano

from cooking to drizzling over a salad to simply eating with a finely baked bread

Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) mixed-olives They are also perfect forThis Speck Prosciutto has a rich, smoky flavor Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses. Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil. Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air smoked according to the way it is traditionally done in Northern