Description

breakfast pastry and crème fraîche

and I suspect it’s a screaming value

350 meters in altitude

finishing with bright black fruit layers

Very round and complete with an assertive mousse

Chateau Petit Village, Pomerol, France 2015 Fiano di Avellino breakfast pastry and crème fraîcheCedary oak adds spices to pristine plums and dark berries. Terrific clarity and allure. The palate delivers a seamless and fluid build of smooth tannins, carrying bright cherries, plums and dark chocolate through to a deeply classy finish. Superb. 96 Pts James Suckling

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Chateau Petit Village, Pomerol, France 2015 Fiano di Avellino breakfast pastry and crème fraîche

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