Description
kept on the lees for 48 months then another 24 months in bottle before the wine was released
• Fermentation lasts 6-10 days in stainless steel and cement tanks
After pressing the wine was transferred into my new Tinajas (amphorae)
in order to extract the phenols for more complexity
with one racking before bottling and no battonage
Leclaire-Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020 Washington kept on the lees forLeclaire Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020
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