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which adds deep color and flavor to this wine
The wines were blended and settled in tank before being transferred to oak vats for malolactic fermentation
#10 is the wine that leans in the “crunchier” direction while #5 shows more opulent fruit and richness
5 g/L (Extra Brut) Bottled: May 2019 Disgorged: November 2021
notes of salty seaweed
2023 Ayunta Nerello Mascalese Bianco, Etna, Italy Domaine de la Grange aux Belles which adds deep color andA very unusual still white from Nerello Mascalese to honor the local tradition of making whites as a base for metodo classico wines. The vines are 50 100 year old on Etnas volcanic soils. Soft pressing using only the weight of the grapes, followed by spontaneous fermentation in stainless steel and aged in cement tank for 7 months.
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