2019 San Fereolo Vino Bianco 'Costa Di Valanche', Piedmont, Italy Weiser-Kunstler I’m still making wine mainly

I’m still making wine mainly for myself

dense clay

2020 Turley Wine Cellars Juvenile Zinfandel

really showing off the potential for classic and serious sans-soufre stuff

Today it is re-proposed with the same recipe

2019 San Fereolo Vino Bianco 'Costa Di Valanche', Piedmont, Italy Weiser-Kunstler I’m still making wine mainlyFrom a steeply sloped, north facing parcel just below the winery, an an elevation of 500 meters. It is 70% Riesling and 30% Gewurztraminer, which is co fermented in a large wood vat after a 5 day maceration. After 24 to 30 months in a mix of large barrels, it spends a year in bottle. The resulting wine is rich in material and texture, with a freshness and acidity that speaks to both the dominant Riesling character and the mineral soil.