Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% Crisp apple - citrus -

Crisp apple - citrus - light acidity - dry finish

The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon

slow fermentation

such as lemon curd and key lime

The majority of the wine is Trebbiano

Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% Crisp apple - citrus -100% Pinot Noir from Horsmonden, Kent, UK. Wild strawberry rosehip cranberry silky Crafted with hand picked fruit from the 1. 5 hectare Redmoor plot, this light red uses a 50 50 mix of whole bunches and destemmed grapes. It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres, followed by an additional year of resting in bottle before release to ensure a graceful, aromatic finish. The Davenport winery