Description
faint fruit
Age of vines: 30 years
Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena
We pour Passion & Craftsmanship into every detail and proudly produce spirits crafted with Locally Sourced NEW YORK WHEAT
oak to maximize oxygenation of the baga varietal
2021 Vincey Oger Grand Cru Chardonnay, Champagne, France Chateau Yvonne faint fruitPracticing biodynamic 100% Chardonnay From multiple parcels in Oger Grand Cru Southeast and northeast facing Chalk terroir 50+ year old vines, massale selection Ambient yeast fermentation Yes malo Fermented and aged in barrel (15% new) for 12 months Barrels made from local wood Aged 36 months on the lees; Tir Lige Dosage: 0g L Unfined and unfiltered Zero SO2 added
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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