2020 | Château Pape Clément | Pessac-Léognan Valais lemon zest and white pepper

lemon zest and white pepper

If you think only cheap sake should be served hot try this gently warmed and get ready for a ride

sapid and vertical

The bouquet unfurls with scents of springtime blossoms

this has a beautifully pure and fresh nose with almonds

2020 | Château Pape Clément | Pessac-Léognan Valais lemon zest and white pepperLots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. 98 Pts James Suckling