US$ 40.00
was made from destemmed fruit picked on vines planted in 1987 and 2013 in the Brauert sector and was fermented in oak and matured in used barriques for 18 months before being bottled unfiltered
" no fining or filtration
the wine undergoes malolactic fermentation and is aged in large wooden barrels until early summer
Vinified and aged in older oak to bring some oxygen while maintaining freshness
80% Vernaccia
Icons Only: The Best of Rosé option:Adult, 21+ was made from destemmed fruitSelf proclaimed ros enthusiast, Colleen Allerton Hollier, is thrilled to present the greatest hits of all pink wines. Refreshing, crisp, savory, gastronomical only the best for this celebration of maceration (or direct press and saigne!) While "ros season" is 365 days a year in this house, it just feels right to honor this iconic category in the peak of summer. $10 of your ticket purchase will be issued as a credit towards purchase of any featured
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