Chateau Haut-Bergey Pessac-Leognan 2005 PURYEARSALE burnt cinnamon

burnt cinnamon

a touch of fresh mint

refreshing agave notes are at the forefront

off-dry Mosel Riesling in its most classical and ageworthy form

and the vibrant precision that comes from Sonoma's maritime influence

Chateau Haut-Bergey Pessac-Leognan 2005 PURYEARSALE burnt cinnamonNearly two decades of graceful aging have softened this 2005 Graves blend into a refined expression of southern Mdoc terroir. Forest floor, wet stone, and charcoal frame deep currents of blackcurrant and cherry, while the palate reveals remarkable brightness and focus with dried cherries, orange peel, and mineral precision. Full bodied yet harmonious, with sweet tannins and opulent depth.