2022 Jean-Philippe Fichet, Meursault Le Tesson, Cote de Beaune, France C. Cassis followed by spontaneous fermentation with

followed by spontaneous fermentation with native  yeasts in 500 L Hungarian oak barrels

2018 Domaine de La Tourlaudiere 'Catorpee' Melon Blanc

The wine ages for around 6 months in used Burgundy barrels

Enjoy with salmon

but with deeper soil and milder slopes

2022 Jean-Philippe Fichet, Meursault Le Tesson, Cote de Beaune, France C. Cassis followed by spontaneous fermentation withVINEYARD: Northeast facing hillside vineyard at the same elevation as Perrires. SOILL: clay limestone VITICULTURE: Viticulture is lutte raisone (reasoned organic). Jean Philippe aims to know his vines, and to work with them to find a healthy equilibrium. Grapes are hand harvested. VINIFICATION: Fermentations take place in barrel and wine goes through malo in barrel. AGING: 12+ months in barrel (1 6 new), plus 3 6 months in tank