Description

this wine epitomizes her meticulous biodynamic farming and uncompromising cellar practices

**This class has been moved to Monday 3/2**

The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils

Vinification: Pneumatic pressing

The domaine hand-harvests the fruit

2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef this wine epitomizes her meticulous100% Baga from a selection of low yielding centenary vineyards chalky clay soil partly destemmed, fermented in open top oak lagares with moderate extraction by pigeage 18 months of elevage in used 500 600L French oak pipas Certified Biodynamic (Demeter)

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef this wine epitomizes her meticulous

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