Description
including holdings in Saumur-Puy-Notre-Dame with its unique terroir of sandy limestone at 50-100m
partly direct press
The wine was aged for 4 years in a variety of tonel and balseiro
The wine is unfiltered and lightly sulfured before bottling
resulting in a finely crafted
2017 Brovia 'Brea Vigna Ca' Mia 'Barolo DOCG, Piedmont, Italy Enzo Boglietti including holdings in Saumur-Puy-Notre-Dame with2017 Brovia 'Brea Vigna Ca' Mia 'Barolo DOCG, Piedmont, Italy
Exchange/Return Notes
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