Salsa Verde Ready to Cook We'll break down the pig

We'll break down the pig and talk about the ways to use the various cuts along with prepared samples to taste

Aged 4 months in oak barrels

fennel seed

Cut from the shoulder

Note: May come frozen

Salsa Verde Ready to Cook We'll break down the pigThis Roasted Salsa Verde is bright, savory, and stone ground for a smooth, balanced texture. Approachable and versatile, its a go to option for chips and dip, Super Bowl spreads, and everyday meals. Made with heirloom tomatillos, local poblanos and jalapeos, this green salsa is bright, citrusy, and full of flavor. No cilantro just clean, beautiful flavors and acidity. Stone ground for flavor and texture. Use it on eggs, tacos, grilled chicken, or as a