Description

a technique whereby the pressed juice is allowed to oxidise before fermentation

Such balance and harmony for the vintage

this Weissburgunder (Pinot Blanc) is wonderfully zippy and delicate

Quality is stamped all over this wine

and a resiny quality that emerges with age

2022 | Fritz Haag Brauneberger Juffer Riesling Kabinett | Mosel Lilbert-Fils a technique whereby the pressedWonderful nose of cassis and flint with floral and baking spice nuances. Very clean and racy with so much drive and energy on the sleek and focused palate. Fantastic wet stone freshness at the long, super clean finish. 93 Pts James Suckling

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2022 | Fritz Haag Brauneberger Juffer Riesling Kabinett | Mosel Lilbert-Fils a technique whereby the pressed

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