2019 Mayacamas Vineyards Cabernet Sauvignon Mount Veeder, USA Slam Dunk Gifts to do this we harvested

to do this we harvested the grapes in numerous batches over a 2 month period

Sunrise Over Skin Skin-Contact Riesling

but amongst the glistening bottle-lined shelves of The Balvenie’s Sample Room…

It rises from 400 to 480 meters above sea level

all of which are farmed without the use of pesticides or herbicides

2019 Mayacamas Vineyards Cabernet Sauvignon Mount Veeder, USA Slam Dunk Gifts to do this we harvestedPracticing Organic 100% Cabernet Sauvignon Mayacamas Vineyards (Mt. Veeder AVA) Volcanic ash and igneous rocky soils 1,800 to 2,400 ft elevation Hand harvested Fermented in cement vats and stainless steel tanks After about two weeks on skins, the wine is gently pressed into barrel Aged 32 months in neutral oak, 20 months in large format foudre, and 12 months in barrique 14% abv