Description
known as the Val d'Aosta or Val d'Aoste in Italian and French respectively
2016 Chateau Lynch-Bages Blanc de Lynch-Bages
it is possible to “make” a really superlative wine here
with close attention to the larger ecosystem and an emphasis on the interconnection between the vineyard and uncultivated nature
With a core of kirsch-like red fruit
2020 Fabio Gea,Vino Rosso DNAss, Piemdont, Italy Belle-Brise known as the Val d'AostaThe grapes are destemmed and macerated for two to three weeks. Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water.
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