Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV (1.5L) NO20231101 and his holding there is

and his holding there is small enough to yield under a thousand bottles

topped up throughout so it stays taut and precise instead of turning oxidative

In Lafon's hands it stays precise and energetic rather than heavy

Camarda's preferred approach

The name says it all: bourbon + rye = Bourye

Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV (1.5L) NO20231101 and his holding there isThis is the format Gautherot's Chardonnay was built for: a magnum ages more slowly, and this is a Champagne with the structure to reward the wait. He farms biodynamically in Buxieres sur Arce, in the far south of Champagne, on Kimmeridgian limestone shared with Chablis, with cows and chickens on the property to keep the farm feeding itself. Blanc d'Argile comes from a parcel where clay lies over that limestone, fermented with native yeasts in barrel