Dry Aging Bags Ribeye/Striploin Salumi 2 racks and 4 well-balanced

2 racks and 4 well-balanced snap-on supports

They would make enough capicola to enjoy year round

Basturma is unique from other charcuterie projects because you add the spices after the meat is cured

Includes both Charcuterie-sized bags

Master the art of dry aging in your operation without expensive supplies

Dry Aging Bags Ribeye/Striploin Salumi 2 racks and 4 well-balancedPacket includes: 3 UMAi Dry Ribeye Striploin (Standard) size: 12x24 in 300x600 mm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Suitable for: Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK Aust). Holds approx. 12 18 lbs. of beef. With UMAi Dry Ribeye Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home.