US$ 585.00
Good for pairing with beef and poultry
ripe yet building tannins
Botrytised Welschriesling and Weissburgunder grapes deliver attractive lemon curd and floral aromas
wild cherry fruit aromas and flavors with leather and spice
Racy acidity leads to a silky-textured finish
2018 | Gundlach-Bundschu Cabernet Sauvignon | Sonoma Valley Castilla y Leon Good for pairing with beefMore pure crme de cassis, tobacco, sappy herbs, and cedar notes emerge from the 2018 Cabernet Sauvignon Sonoma Valley, a medium bodied, beautifully balanced, and elegant Cabernet. It's already drinking nicely, yet I have no doubt it will evolve for 10 12 years, if not longer. 91 Pts Jeb Dunnuck
US$ 585.00
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