Description
chocolate-covered espresso bean
Pretty ample
known for its elegance
cherries and dark chocolate also has the freshness of mint and fennel
Medium-bodied and electric with energy
François Rousset-Martin 'Cuvée du Professeur Sous Roche' Savagnin, Côtes du Jura, France 2022 Azienda Agricola SanCarlo chocolate-covered espresso bean'Cuve du Professeur Sous Roche' Savagnin from Franois Rousset Martin, a Jura Savagnin of precision and depth. Yellow apple, walnut, citrus and saline minerality; textured, savory and long.
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