Bodega Garzon Extra Brut NV Leoville Poyferre But it's also intensely saline

But it's also intensely saline and mineral

The élevage was in egg and lasted some eight months

Clean and crisp fruit and earth on the palate makes for delightfully easy drinking

and strawberry rhubarb

Let's see what happens during its barrel maturation

Bodega Garzon Extra Brut NV Leoville Poyferre But it's also intensely salineBlending 80% Chardonnay and 20% Pinot Noir, the NV Extra Brut is apple y on the nose and palate, smooth and refreshing with moderate acidity and mousse. The creamy texture is accentuated by 6. 2 grams per liter of residual sugar, winemaker German Bruzzone showing off what Uruguay can do with sparkling. Jeb Dunnuck