1969 | Mas Amiel Maury Millésime | Languedoc-Roussillon Azienda agricola Grottafumata di Mauro Cutuli The finish is long and

The finish is long and pleasant

We find the many qualities of this vintage in the gourmet expression and the melted structure of our second wine

the vinification is traditional Burgundian

Silky and harmonious

left out in the sun) offers lots of dried figs and plum fruit

1969 | Mas Amiel Maury Millésime | Languedoc-Roussillon Azienda agricola Grottafumata di Mauro Cutuli The finish is long andVelvet textured and full of walnut, date and dried fig flavours. A harmonious wine, with dry woody and umami notes and a gentle rancio undercurrent. Concentrated and intense. Structured, with chewy tannins and plentiful acidity and a long finish.