Description
roasted parsnips and porcini mushrooms
Silvio likes to open older bottles at the end of a tasting and it's pretty obvious that these age remarkably well
pink grapefruit granita
buttery and honey notes
The lively acid core ends with a long finish of lemon tart
2022 | Monte Rio Cellars Coferment Petit Verdot-Sauvignon Blanc | Lodi Gaja roasted parsnips and porcini mushroomsA fun chillable red, the kind of wines we love drinking around the winery. A Raspberry quaffer.
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