2022 Domaine Pierre Morey Meursault Les Tessons Cote de Beaune, France Condesa breadcrumbs

breadcrumbs

The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks

2018 de Fermo 'Don Carlino' Abruzzo Pecorino

Only 160 cs were produced

here’s a breakdown from our Master Distiller

2022 Domaine Pierre Morey Meursault Les Tessons Cote de Beaune, France Condesa breadcrumbsHillside above Meursault near famous 1er Crus, rocky soils on limestone bedrock Viticulture: Certified organic and biodynamic Vinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrel (20 50% new oak). Aged for 16 to 20 months, fined filtered if necessary, bottling by gravity.