Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet oak and tobacco dance on

oak and tobacco dance on the pallet

A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples

20-year-old vines located a few kilometers from Nuits Saint Georges

2017 Les Vins Pirouettes GlouGlou Saveurs de Raphael Alsace

sediment is allowed to fall to the bottom naturally

Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet oak and tobacco dance onGrapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum of 18 months before disgorgement.