Description
La Comme Dessus (a combe located above “La Comme 1er cru”) dominates the eastern hillside of Santenay and is rooted on a steep slope forcing the vines to dig deep
even in Burgundy you rarely find such an elegant balance
Notes of blackberry
It fermented with 25% to 30% whole clusters
full bodied and with a good future
2010 | Château Troplong Mondot | Saint-Émilion Grand Cru Chateau La Garenne La Comme Dessus (a combeInky, bluish black purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier
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