2023 Domaine Antoine Sanzay Saumur-Champigny La Paterne Loire, France St. Agrestis Daniel produces from a single

Daniel produces from a single parcel in lieu-dit Bellevue where the soil is schist

the first vintage of this cuvée

Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel (30%) for approximately 9 months

then aged on fine lees for 12 months

élevage 10 Months in barrique

2023 Domaine Antoine Sanzay Saumur-Champigny La Paterne Loire, France St. Agrestis Daniel produces from a singleCERTIFIED ORGANIC 100% Cabernet Franc Clay and limestone terroir, with high iron content in the soil 45+ year old vines De stemmed Indigenous yeast Fermented in concrete for 25 days Aged in 60% cement, 40% older barrels for 9 months