2019 Remelluri, Blanco Rioja DOCa, Spain Bruna Fermentation occurs spontaneously with native

Fermentation occurs spontaneously with native yeast in stainless steel vats and barrels

1971 (respectively)

near the tiny town of Annapolis

100% Côt (aka Malbec)

2017 Domaine Bruno Lorenzon

2019 Remelluri, Blanco Rioja DOCa, Spain Bruna Fermentation occurs spontaneously with nativeVillages: Labastida (lava) and San Vicente de la Sonsierra (Rioja) Site: Doroo, Villaescusa, S. Esteban, Cerraja, Valderremelluri, San Cristbal, Canales, Uzmendi, Transistor, Tabiques, and Cerraja at 605m to 805m Grapes: A blend of many different white grape varieties Vine Age: Planted between 1989 and 2012 Soil: Limestone and clay calcareous with exposed bedrock Vinification: Spontaneous fermentation with indigenous yeasts in barrels and cement