2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru cool microclimate

cool microclimate

Stirring of the lees and allowing malolactic conversion to occur naturally

Sulfur was added a month prior to bottling

Cocchi Storico Vermouth di Torino

located in the Coast Range Foothills

2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru cool microclimateFrom a parcel of old Chardonnay vines located on the border of Epernay and the Ctes des Blancs, the fruit is picked by hand and vinified and aged in neutral 300L barrels harvested from the nearby Hautvillers forest. After 6+ years of aging sur latte, it was disgorged and bottled with zero dosage. Aromatically, the wine resonates with white fruits, citrus, and a clear, stony, mineral edge. On the palate, the wine is taught, balancing rich texture with