Description
Toasted oak and coffee
Something that you are going to want to put away for a good few decades
with spicy traces of pink peppercorns
Like the other two wines from Salicutti
being fermented in tank and new French oak barrels
Sierra Cantabria Finca El Bosque, Rioja DOCa, Spain 2020 Pernand-Vergelesses En Caradeux Toasted oak and coffeeIntense cherry. Aroma with marked emphasis of tasty notes of oak and black fruit, mineral background. Powerful palate, warm, flavor some with tannins of oak still marked against those of fruit, hints of great length, mineral back aroma with traces of ripe fruit.
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