Description
mailolactic fermentation takes place
The earthy and crunchy palate lingers on for what seems like many minutes before slowly dissipating to you guessed it
5ha planted between 1988 and 2003
The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation
Glass stopper
2024 Domaine Morey-Coffinet Morgeot Fairendes, Chassagne-Montrachet Premier Cru, France Campari mailolactic fermentation takes placeThis parcel of Chardonnay is next to Les Champs Gains and is a parcel within Morgeot, south of the village of Chassagne Montrachet. Vines were planted to Chardonnay in 2017. Aged in oak barrels, 35% new.
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