Description
fermentation is spontaneous and kick-started with native yeasts
Named after Eugenio and Cinzia’s daughter
” — Ross + Bee Maloof
he made his first cuvée “Coup de Feu” a 100% Chardonnay from a tiny 1-acre parcel in Arbois called “La Régole”
Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach
Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger fermentation is spontaneous and kick-startedAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.
Exchange/Return Notes
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