2023 Envinate 'Albahra' 1.5L Magnum Spain Saint Cosme with great balance

with great balance

honey nougat and sweet corn bread biscuits

The clusters were pressed and the juice fermented with indigenous yeasts

But in reality

Vineyard: loess

2023 Envinate 'Albahra' 1.5L Magnum Spain Saint Cosme with great balanceThe 2020 vintage was very mild for Albahra, with winter snows restoring water reserves, a gentle spring with slightly later than average budding and an easygoing summer without disease pressures and early fall flowering allowing for harvest in mid September. 70% Garnacha Tintorera, 30% Moravia Agria planted on clay calcareous soils. 30 70% whole bunches with an average maceration time of about 10 days. Fermentation and aging in a mix of used barrels