Claridad Mezcal Bicuishe Capon SF Chronicle - Past Pick A blend of 13 botanicals

A blend of 13 botanicals including gentian

intense style from a producer that doesn't rush anything

the salt air permeates the wood

The wine-barrel influence adds dark fruit and tannic complexity you won't find in standard bourbon

and give it room to stretch out

Claridad Mezcal Bicuishe Capon SF Chronicle - Past Pick A blend of 13 botanicals"produced in Bramaderos, Miahuatln, Oaxacaby Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Bicuishe (A. karwinskii), using 180 pias (5,000 kg) Aromas of oxidating red apple, sweet potato, sweet pea, and burnt sugar; bright herbs arrive on the palate alongside richer notes of Bosc pear, candy corn, and stewed plum This mezcal is delicate yet dense, with a pronounced balance of sweet and heavy texture contrasting the bright profile of the