Domaine Jolivet Sancerre Clos du Roy 2023 EARHARDT borrowing 20

borrowing 20

Before the 1980s transformed Napa into the powerhouse it became

The result is delicate complexity that pairs beautifully with seafood or Alpine cheese

balanced by a mineral grip and juicy lemon acidity

but it sure tastes Puligny-esque to us

Domaine Jolivet Sancerre Clos du Roy 2023 EARHARDT borrowing 20The Loire Valley's quintessential expression: crisp Sauvignon Blanc from a specific vineyard parcel, aged eight months on fine lees in temperature controlled steel. Domaine Jolivet captures green apple, earth, and tree fruit with the refreshing acidity that makes Sancerre irresistible alongside shellfish or fresh vegetables. Bright, minerally, and built for the dinner table.