Description
no added sulphur at any moment
however in a way
and dry hard cheese
creating white wines that could and should be aged
sub-region Serra da Estrela
2022 Marco Ferrari Valtellina Superiore Inferno, Lombardy, Italy Borgo del Tiglio no added sulphur at anySourced from a one hectare of 80 year olds vines in Inferno. Whole bunches may be used when stems are ripe, with whole clusters crushed by foot treading. Grapes are fermented and macerated together in tanks for 15 30 days or more. Aged for eighteen months in 500 600L casks.
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