Description
Fermentation is with native yeast and short
Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle
hand-picked once a year in the late spring
Chalk Hill
dark cherries and caramel
2017 Best's Great Western Cabernet Sauvignon 13 Acre Vineyard, Great Western, Australia Alvaro Palacios Fermentation is with native yeast2017 Best's Great Western Cabernet Sauvignon 13 Acre Vineyard, Great Western, Australia
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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