Description
It goes well with red meats and roast poultry
warm and velvety
Altogether
A silky midpalate structure opens to pleasing spice
It fermented in concrete with indigenous yeasts and matured in a 70-year-old foudre for two winters
Shichihonyari Junmai Sake, Japan NV 1.8L Pinot Nero It goes well with redDried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.
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