US$ 129.95
” says Louis Barruol
The bunches are kept whole and fermented spontaneously and carbonically with a short maceration and no sulfur
Emilion Grand Cru
Varieties: About 30% Mencía with equal parts Caiño Redondo
Oak barrels for up to 12 months
2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Greece ” says Louis Barruol
US$ 129.95
US$ 20.00
US$ 29.95
US$ 239.50
US$ 120.00
US$ 200.00
US$ 109.97
US$ 150.00
US$ 42.00
US$ 129.95
US$ 115.00
US$ 599.50
US$ 109.97