Description
Viognier 7%
and after spending an extended amount of time with friends in Burgundy tasting through their cellar every night she resolved to make wine
historically dry- farmed but the drought has prompted them to introduce irrigation when needed
then aged on fine lees for 12 months
using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation
2023 Pierre-Henri Rougeot Nuits-Saint-Georges 'Les Longecourts', Cote de Nuits, France Nøvice Viognier 7%Appellation: Nuits Saint Georges Vintage: 2023 Grape: Pinot Noir Village: Nuits Saint Georges Vineyard: Les Longecourts Soil: Clay & Limestone Altitude: 240m Exposure: East Harvest: 5 Sep Yields: 35 hl ha Alcohol: 12. 50% pH: 3. 6 Free SO2: 15mg L Total SO2: 30 mg L Total Production: 1,000 bottles 1st year of Production: 2023 Farming: Certified organic Winemaking: 100% whole cluster vinification with two punch downs and one daily pump over during a 10
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