The Negroni fruit Between 1973 and ’76

Between 1973 and ’76

one of New York City’s most recognizable neighborhood restaurants

We've taken the classic French toile de Jouy pattern and traded sheep

the Tom Collins

Through the power of design--form

The Negroni fruit Between 1973 and ’76A century ago the cocktail achieved perfection when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1: 1: 1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love