2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle The juice was then fermented

The juice was then fermented in stainless

Alcohol: 12

8 days fermentation on the skins with indigenous yeasts in stainless steel

and organic and is located in a canyon near the old logging town of Glenwood surrounded by second growth redwoods

Manually harvested with careful monitoring and control of grape maturity

2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle The juice was then fermentedEstate grown fruit from Santa Maria and neighboring sites, fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless. No tricksjust a clean, coastal Chardonnay built on tension and restraint.