Description
Wild yeasts drive fermentation in open concrete vessels
It tops out at a deliciously light 11% alcohol
Bugey-Cerdon is the answer to almost every awkward wine question you have: brunch
Wenzlau sits on a dramatic limestone-rich hillside above the Santa Ynez River
Clos des Gravieres takes its name from the gravel underfoot
Domaine de Galouchey Le Galouchey Vin de Jardin 2020 080725OFFER Wild yeasts drive fermentation inA Bordeaux outsider in every sense. Domaine de Galouchey is a tiny project led by Master Sommelier Marco Pelletier, farming less than a hectare in the Libournais on land that had never seen a vine until 2002. They have the right to label it Bordeaux but choose to declassify it to table wine, calling it Vin de Jardin, garden wine, a wink at the Saint Emilion garage wine trend. Nine grape varieties are co planted and farmed organically, hand destemmed,
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