Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina chocolaty tannins on the finish

chocolaty tannins on the finish

Fine tannins sustain this black-currant and berry fruit along with the complex texture and structure

6 hectares

Forest fruits

of great finesse and elegance

Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina chocolaty tannins on the finishThe goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a backbone of acidity and an unmistakable minerality that leaves your palate wanting more.